Cardamom is, like, this groovy, aromatic spice from, like, super sexy places. (Fact.) I think the first time I noticed this saucy spice was several Christmases ago (maybe 7?). I stopped by the local Lindt chocolate store (which, alas, is there no more) and discovered a delightful seasonal chocolate bar spiced with, among other things, cardamom. LAWDHAMERCY, that thing was AMAZING. Wound up buying a bunch for my sister and me for the holiday and seriously wanted to cry when they'd been devoured. Being that they were seasonal, I didn't find them again till the following Christmas but then, after that, NEVER FOUND THEM AGAIN!!!!! (Thanks a lot, Lindt, you wretched tease.)
Y U SO SEX-AY?
Like basil, from yesterday, cardamom increases the flow of blood in the body, which carries oxygen to all the tissues and whatnot, and gets 'em ready for a bit of the old in-out, in-out. (That's science, right there.)
RECIPES
Click here to learn more about cardamom.
Sources
Cardamom spiced chocolate bars sound amazing! How dare Lindt take them away from you! That's just mean.
ReplyDeleteI KNOW! THOSE INFIDELS!!!!! >:-(
DeleteI've never heard of this one, but I do love chocolate bars.
ReplyDeleteWord, me too!
DeleteI love scientific terms - especially the ones that need no explanation.
ReplyDeleteAnd I'm happy to share the vast breadth of my scientific vocabulary with you all. I'm all give, like that. :-)
Delete"in-out, in-out" I about sprayed water out my nose. This sounds like a good spice to me!
ReplyDeleteDani @ Entertaining Interests
#warriorminion
A cleaning cloth strategically placed next to your monitor might help. ;-)
DeleteThanks for the education. I cook a lot, but there are so many exotic spices I'm unfamiliar with.
ReplyDeleteThanks, Jolie. I'm learning a lot as well. Wish I had my own kitchen (and man!) to try these recipes with/on.
DeleteI've heard of it but I can't say I've ever tried it before. I see it listed in a lot of recipes, esp. from India or Asia, and since I don't like that kind of food, I've passed over it. Maybe I should give it a try?
ReplyDeleteThat cake recipe might be a good place to start, maybe?
DeleteOkay, I use all the spices you've mentioned so far, Mina, so I'm officially sexaaay :D
ReplyDeleteCardamom is an essential part of my cooking, and it is so fragrant, I love it!
Damyanti @Daily(w)rite
Co-host, A to Z Challenge 2013
Twitter: @AprilA2Z
#atozchallenge
Well, of course you're officially sexaaay - surely everyone already knew that about you?
DeleteWhat's your fave thing to make w/cardamom? Do you have any recipe for chocolate desserts that includes cardamom?
That chocolate sounds absolutely delish! And I'm going to have to give the pound cake recipe a try. YUM!
ReplyDelete____
Find me:
Blog: http://allysonlindt.com
email: Allyson.Lindt@gmail.com
Twitter: @AllysonLindt
I know, me too. And that frosting sounds lovely, too!
DeleteThat cake recipe looks delicious...and god knows I could do with some in-out in my life :D
ReplyDeleteDitto! :-)
DeleteLOL! And I bet those cardamon chocolate bars were awesome!
ReplyDeleteA to Z Participant
Cherie Reich - Author and Surrounded by Books Reviews
OhMahGah, they REALLY WERE!!!
DeleteI made cookies with this glorious spice this past Christmas...OHMY! I'm hooked now.
ReplyDeleteNice! Recipe handy anywhere??? :-)
Deleteooh! I love your AZ theme. never thought of Cardamom as an aphrodisiac though. interesting!
ReplyDeleteNutschell
www.thewritingnut.com
Thanks so much - it's interesting, the stuff that came up when I began researching the topic.
Deletenow you have me wondering what that chocolate tasted like and how the hell I can get me sweaty little mitts on it.
ReplyDeleteAlas, this bar is NO MORE! :'-(
DeleteI wonder if it would be good in hot chocolate. I usually put cinnamon and chili pepper in my hot chocolate, but cardamom might be a good addition.
ReplyDeleteAs it happens, I linked a recipe for "Chai-Spiced Hot Chocolate" at the bottom of this post. :-)
DeleteYou've sold me! Now where can I get my hands on some?
ReplyDeleteTesco? :-)
Deletebloody hell - really? Have an old jar of that knocking around in the kitchen. I'll look at it again in a new light :)
ReplyDeleteI reckon you should. ;-)
DeleteThis is a seriously cool blog!!! I'll be back often. :-)
ReplyDeleteGreat & Thanks!
DeleteWe have a Lindt store near us (at least I think it's still there) I shall check the next time I'm out that way. :)
ReplyDeleteThanks! I've checked two Lindt shops in Manhattan and no joy. (It's the one in Westchester County, where I live, that closed.)
DeleteDefinitely a better chance of eating this one, goes down smooth! Has to be good for the heart!
ReplyDeletemy list grows!
the old in-out, in-out....nicely put haha!
ReplyDeleteKeep Calm and A-Z
An A-Z of learning English
Round the world from A to Z
Those recipes sound pretty good! So does the "in-out" method! We're pervs.
ReplyDeleteDani & Jax @ Cover Girls
Thanks, all y'all. I think so too. (And Dani Jax, that makes three of us.) ;-)
ReplyDeleteMust admit that cardamom is not amongst my faves, but it sounds quite useful in the bedroom ;)
ReplyDeleteChai spiced hot chocolate. Yep. That's the road I'm taking! Loving your posts :)
ReplyDeleteMerci, y'all!
ReplyDeleteOMG I love this!
ReplyDeleteExcept for the part where Lindt was a total douche-canoe and got you hooked on something and then stopped making it *wags the finger of shame at Lindt*
Heather the Evil Twin, visiting with love from the A-to-Z Challenge @ thewinetwins.blogspot.com
ROTFL, "douche-canoe!" HAH! :-D
Delete